Jamie Olivers Kick-Arse Penne Arrabiata Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chili flakes, and cook until fragrant.
• STEP 3.Add the canned tomatoes, tomato paste, and a pinch of salt. Simmer the sauce for about 15 minutes, until it thickens slightly.
• STEP 4.Drain the cooked pasta and add it to the skillet with the sauce. Toss well to coat the pasta evenly.
• STEP 5.Stir in the fresh basil leaves and cook for an additional 2 minutes.
• STEP 6.Serve the penne arrabiata hot, garnished with grated Parmesan cheese and extra basil leaves, if desired.

Cooking Tips

• For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• If you prefer a smoother sauce, use an immersion blender or food processor to puree the canned tomatoes before adding them to the skillet.
• To make it a complete meal, add cooked chicken, shrimp, or vegetables to the pasta before tossing it with the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the penne arrabiata as a main course with a side of garlic bread or a fresh green salad.