Beef Stew With Dumplings Recipe

Ingredients For Beef Stew With Dumplings Recipe

• 500 gram Stewing beef
• 50 gram Plain flour
• 4 tablespoon Beef dripping or oil
• 100 gram Celery
• 100 gram Carrot
• 1 Large leek
• 3 Garlic Cloves
• 150 gram Whole baby onions
• 150 milliliter Red wine
• 500 milliliter Beef Stock
• 3 tablespoon Fresh flat leaf parsley leaves
• Sea salt and freshly ground
• Black pepper
• For the dumplings
• 200 gram Plain flour, plus extra for dusting
• 5.5 teaspoon Baking powder
• pinch A good pinch of salt