Jamaican Salmon with Coconut Cream Sauce Recipe

Recipe By Slurrp

Jamaican Salmon with Coconut Cream Sauce is a flavorful and creamy dish that combines the richness of coconut cream with the bold flavors of Jamaican spices. The salmon is marinated in a mixture of jerk seasoning, lime juice, and garlic, then pan-seared to perfection. The coconut cream sauce is made with coconut milk, ginger, garlic, and a hint of lime juice, creating a velvety and aromatic sauce that pairs perfectly with the salmon. This dish is a delicious and exotic way to enjoy salmon with a Caribbean twist.

4
16 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Jamaican Salmon with Coconut Cream Sauce Recipe

Directions : Jamaican Salmon with Coconut Cream Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
120
calories per serving
12 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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