Jamaican Jerk Shrimp With Papaya And Pineapple Recipe

Ingredients For Jamaican Jerk Shrimp With Papaya And Pineapple Recipe

• 2 pound Frozen peeled, large cooked shrimp
• 1 tablespoon Jamaican jerk seasoning
• 1 tablespoon Cooking Oil
• 24 ounce 1/2 jar refrigerated sliced papaya, drained and coarsely chopped
• 1 can Pineapple tidbits, drained and chopped
• 0.25 cup Chopped roasted red sweet peppers
• 0.25 cup Sliced Green Onions
• 1 teaspoon Finely shredded lime peel
• 2 tablespoon Lime juice
• 2 Cloves Garlic, Minced