Jamaican Jerk Pork Loin Recipe

Name: Jamaican Jerk Pork Loin Recipe
Total time: 60 min
Yield: 8
Cuisine: Jamaican

Recipe By Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of cool and hot in this salsa. It's the perfect accent to the jerk-seasoned pork.

3.6

14 Rating - Rate

Non Vegdiet

1hr total

25minsPrep

14hr Cook

ingredients serves

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Ingredients For Jamaican Jerk Pork Loin Recipe

4 cup Unsweetened pineapple juice
0.33000000000000007 cup Coarse kosher salt
0.25 cup Packed brown sugar
0.25 cup Rum
2 tablespoon Jamaican jerk seasoning
2 pound 1 boneless pork top loin roast
Mint pineapple salsa
2 tablespoon Jalapeno pepper jelly
1 cup Chopped fresh pineapple
0.5 cup Chopped mango or papaya
0.25 cup Chopped star fruit
0.25 cup Sliced green onion
2 tablespoon Snipped fresh mint

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Nutrition
value

224

calories per serving

4 g Fat25 g Protein14 g Carbs4 g FiberOther

Current Totals

4 g Fat
25 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
25 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
25 mg
Iron
4 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
5 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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