This Jamaican Curried Shrimp & Mango Soup is a flavorful and vibrant dish that combines the sweetness of mangoes with the spiciness of curry. The succulent shrimp adds a delicious seafood element to the soup, while the aromatic spices create a rich and fragrant broth. With a hint of tanginess from lime juice and a touch of creaminess from coconut milk, this soup is a perfect balance of flavors. Serve it with some crusty bread or rice for a satisfying and comforting meal.
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