Jamaican Curried Red Snapper Recipe

Recipe By Lake Geneva Country Meats

Have you ever tried red snapper? It's a lean fish with a firm texture, and a mildly sweet taste. We use this tropical fish to make a colorful fish curry that s healthy, full of flavor and ready to eat in less than 30 minutes. Serve over rice for a satisfying and nourishing midweek meal. Jamaican curry powder generally packs a little less spice than indian curry powders, but you can substitute an indian curry powder if you don't mind a bit more heat. If you don't have this powder at home, you can easily make your own jamaican curry powder by mixing a teaspoon of each ground coriander, cumin, turmeric, mustard seeds, and allspice.

4.8
11 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Jamaican Curried Red Snapper Recipe

Nutrition
value
393
calories per serving
34 g Fat7 g Protein14 g Carbs13 g FiberOther

Current Totals

  • 34 g Fat
  • 7 g Protein
  • 14 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    3 mg
  • Vitamin A
    920 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    105 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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