Jaloda Roti Recipe

Name: Jaloda Roti Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Tasty and quick jowar ki roti recepie. Jowar roti is very healthy roti recipe as it is made from jola da hittu or jowar ka atta or bajra flour in North karnataka and in Maharashtra it is very popular. It is often eaten with ennegayi recipe or you can even try the jolada rotti with dry garlic chutney.

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Ingredients For Jaloda Roti Recipe

1 cup Jowar flour
1.5 As required tbsp Salt
1 cup Water

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Directions : Jaloda Roti Recipe

STEP 1.1. Take a bowl of water and boil it. Sprinkle a tablespoon of jowar flour and salt in it.

STEP 2.2. Add the flour in the boiled water and mix it using a spoon. Allow it to cool

STEP 3.3. When still warm knead it with your hands. Prepare a soft chapati dough.

STEP 4.4. Take portions of the dough and make small balls. Dip the dough in flour before flattening it into a roti.

STEP 5.5. Make sure you pat the dough with your hands.

STEP 6.1. Put the roti on a flat tawa and dip the cloth in water to start wiping of excess. Wait until evaporated and then flip to the other side.

STEP 7.2. Make sure you cook both the sides equally. Press gently with cloth to puff. Now remove from tawa and serve hot

Nutrition
value

668

calories per serving

3 g Fat20 g Protein135 g Carbs20 g FiberOther

Current Totals

3 g Fat
20 g Protein
135 g Carbs
20 g Fiber

MacroNutrients

Carbs
135 g
Protein
20 g
Fiber
20 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
62 mg
Iron
8 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
266 mg
Manganese
2 mg
Phosphorus
548 mg
Selenium
53 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.