Jalebi Recipe

Name: Jalebi Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

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30minstotal

ingredients serves

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Ingredients For Jalebi Recipe

1 cup All purpose flour
2 Tsp Semolina
1 cup hung curd
1 g baking soda
2 cup oil or ghee
3 cup Sugar
2 cup water
0.5 teaspoon green cardamom powder
0.5 teaspoon Saffron nd food color

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Directions : Jalebi Recipe

STEP 1.Better consistancy is the keyThe batter should be thick and flowing. If the batter is too thick, the jalebi won’t be crisp or soak up the sugar syrup. If it is too thin, then it becomes difficult to get it to hold shape in the oil and it just disintegrates.
STEP 2.Sugar syrup consistency is also important.The sugar syrup should be one string consistency. If you stop cooking the syrup before it reaches one-string consistency, then the fried jalebi absorbs too much sugar syrup and they will break or disintegrate. If the sugar syrup is cooked to more than 1 string consistency, then the sugar syrup will crystallize on the jalebi and it won’t be juicy and syrupy.
STEP 3.Sugar syrup should be warm. The sugar syrup has to warm or lightly hot when you dunk the fried jalebi in it. If it’s too hot, then due to the heat the crisp crust of the jalebi will soften.
STEP 4.Fermentation takes time. Fermenting jalebi batter may take more or less time depending on the temperature in your city. In a hot orwarm temperature, the fermentation will take less time. In a cool or cold climate, fermenting the batter will take more time. Keep this in mind when making jalebi with the traditional method.
STEP 5.The oil temperature has to moderately hot when frying jalebi; it should be 350 degrees Fahrenheit (176 degrees Celsius). If the temperature is too high, it will brown the outer crust fast and keep the insides uncooked. A lower temperature will make the jalebi absorb more oil and they will be soggy and not crisp. So fry at a medium temperature on a medium to medium-high flame.
STEP 6.A heavy, thick-bottomed kadai (wok) is perfect for frying jalebi. You can use a heavy steel kadai or iron kadai .
STEP 7.Once the oil is hot, be quick in dropping the batter in oil in concentric circles. A squeezy tomato ketchup bottle works perfectly for this purpose. A reader also shared a tip to get a quick and better shape – first make a line with the batter and then quickly turn it into a circle and then make spirals around the loop that touch the line.
STEP 8.When one side is partly cooked and the batter has firmed up, turn over with a pair of tongs and fry the other side.
STEP 9.Fry till the oil stops sizzling and the jalebis are a light golden. Remove it form oil... shaking them to drain the extra oil.
STEP 10.Immediately put the fried jalebi in the sugar syrup. The sugar syrup should still be warm when you add the jalebi to it.
STEP 11.Keep them in the syrup for about 2 to 3 minutes. If you keep for two minutes, they will be lightly colored and if you keep for 3 minutes or more, they will have a deeper color.
STEP 12.Then remove after few minutes till soak some syrup..
STEP 13.Serve jalebi hot, warm or at room temperature. The leftovers can be kept in an air-tight container and enjoy the endless...

Nutrition
value

1647

calories per serving

131 g Fat9 g Protein111 g Carbs3 g FiberOther

Current Totals

131 g Fat
9 g Protein
111 g Carbs
3 g Fiber

MacroNutrients

Carbs
111 g
Protein
9 g
Fiber
3 g

Fats

Fat
131 g

Vitamins & Minerals

Calcium
67 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
18 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Jalebi Recipe

ingredients serves

Ingredients For Jalebi Recipe

Directions : Jalebi Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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