Jalapeño Cheese Corn Balls With Schezwan Sauce Recipe

Ingredients For Jalapeño Cheese Corn Balls With Schezwan Sauce Recipe

• 1 cup semi crushed American corn
• 4 tablespoon pickeled jalapeno
• 2 cup Milk
• 0.5 cup plain flour
• 4 tablespoon Butter
• 1 tablespoon chilly flakes
• 1 tablespoon mixed herbs
• 2 tablespoon chopped fresh parsley
• As required Salt
• 0.25 cup thin cornflour slurry
• 1 cup bread crumbs
• oil to deep fry
• For The Sauce
• 2 tablespoon Kashmiri red chili paste
• 1 teaspoon Celery
• 2 tablespoon chopped garlic
• 2 tablespoon chopped ginger
• 1 tablespoon Vinegar
• 1 teaspoon Sugar
• 0.25 cup Oil
• 1 tablespoon red chili sauce
• 0.5 teaspoon soya sauce
• As required Salt
• 0.5 cup Water