Bacon Jalapeno Popper Quiche Recipe

Ingredients For Bacon Jalapeno Popper Quiche Recipe

• 1 9" pie crust frozen or homemade
• 0.5 cup Cream cheese room temperature
• 2 Jalapeno peppers diced
• 1 Jalapeno pepper sliced into rounds
• 4 Slices bacon cooked crisp, chopped
• 1 cup 1/2 and 1/2 cream
• 2 Eggs large
• 1 teaspoon Black pepper
• 0.5 teaspoon Salt optional
• 0.5 cup Shredded cheddar cheese
• Sour cream optional for serving