Jalapeno Popper Dip Recipe

Ingredients For Jalapeno Popper Dip Recipe

• 8 ounce 2 bars cream cheese, room temperature
• 0.75 cup Sour cream
• 0.5 cup Mayonaisse i used dukes
• 0.75 teaspoon Cumin
• 0.75 teaspoon Chili powder
• 0.75 teaspoon Garlic powder
• 0.75 teaspoon Onion powder
• 1 teaspoon Parsley + more for garnishing
• 1.5 cup Colby jack cheese freshly shredded
• 1.5 cup Mild cheddar cheese freshly shredded
• 0.5 cup Mozzarella cheese freshly shredded
• 1 pound Bacon cooked and chopped into bits
• 4 ounce Can diced jalapenos i used hot version
• 2 French baguette loaves use fresh, bakery loaves
• 8 tablespoon Butter
• Fresh parsley optional garnish