As weve mentioned time and time again, we really cant get enough of jalapeo poppers. Theyre creamy, spicy and deliciously crispy on the outside (and crunchy when wrapped in bacon), and were totally susceptible to their beckoning power. When we were brainstorming what to make the other day in preparation for having some friends over, naturally poppers came to mind, but we didnt want to have to fry a whole bunch of them while we had companyso we came up with this
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