Jalapeno, Pepper Jack & Turkey Bacon Quiche With Potato Crust Recipe

Ingredients For Jalapeno, Pepper Jack & Turkey Bacon Quiche With Potato Crust Recipe

• Coconut oil cooking spray
• 0.1200000000000001 inch 3 yukon gold potatoes, cut into th slices
• 8 ounce Organic turkey bacon
• 1 teaspoon Olive oil
• 1 Orange or red bell pepper, diced
• 1 Large roma tomato, diced
• 1 Jalapeno seeded and diced
• 1 Bag/container organic spinach
• 0.25 teaspoon Salt
• NaN Freshly ground black pepper
• 6 Egg
• 0.33000000000000007 cup Unsweetened almond milk
• Salt
• 0.5 cup Shredded pepper jack cheese