Spicy Jalapeno Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the mint leaves, lime juice, and jalapeno slices.
• STEP 2.Add rum, simple syrup, and ice to the shaker. Shake well to combine.
• STEP 3.Strain the mixture into a glass filled with ice. Top with club soda.
• STEP 4.Garnish with a sprig of mint and a slice of jalapeno. Serve immediately.

Cooking Tips

• Adjust the amount of jalapeno slices to your desired level of spiciness.
• To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.
• For a non-alcoholic version, omit the rum and increase the amount of club soda.

Storage and Serving

• Serve the Spicy Jalapeno Mojito immediately after preparing.
• Garnish the glass with additional mint leaves and jalapeno slices for an extra pop of flavor.
• This cocktail is best enjoyed on a hot summer day or as a refreshing drink at a party.