Cheesy Chicken Enchiladas with Jalapeno Lime Sour Cream Sauce Recipe

Ingredients For Cheesy Chicken Enchiladas with Jalapeno Lime Sour Cream Sauce Recipe

• 1 pound Chicken breasts pounded thin
• 1 cup Low sodium chicken broth
• 0.5 Mexican squash sliced and quartered
• 1 cup Corn kernels from 1 ear of corn, about
• 1 Red bell pepper, chopped
• 3 cup Shredded monterrey jack cheese, divided more or less to taste
• 2 cup Shredded sharp cheddar cheese, divided more or less to taste
• 8 Flour tortillas
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• 1 No.s Jalape , deveined, seeded, minced
• 0.25 cup All purpose flour
• 14 ounce can low sodium chicken broth
• 1 teaspoon Each ground cumin, garlic pwdr
• 0.5 teaspoon Each salt, chili pwdr, smoked paprika, onion pwdr
• 0.25 teaspoon Pepper
• 0.25 Teaspooon cayenne pepper
• 1 tablespoon Lime juice
• 0.5 cup Sour cream
• Sour cream
• Tomatoes
• Avocados
• Cilantro
• Chips
• Freshly squeezed lime
• Hot sauce