Jaju means spinach soup and Bhutanese have its own flavor to it. Jaju Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach or turnip leaves or any number of light leafy vegetables.Easy and quick recipe to prepare.this recipe This recipe can be easily prepared from the comfort of your home.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
CELLO Checkers Pet Plastic Airtight Canister Set |...