Jaipuri Aloo Pyaaz Ki Sabji Recipe

Recipe By Slurrp

 A one-pot preparation of jaipuri style baby potatoes cooked in tomato puree and the potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor. The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor. 

4.9
16 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Jaipuri Aloo Pyaaz Ki Sabji Recipe

Directions : Jaipuri Aloo Pyaaz Ki Sabji Recipe

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Nutrition
value
547
calories per serving
5 g Fat12 g Protein110 g Carbs23 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 110 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    110 g
  • Protein
    12 g
  • Fiber
    23 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    361 mg
  • Iron
    7 mg
  • Vitamin A
    17351 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    193 mg
  • Manganese
    13 mg
  • Phosphorus
    266 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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