Jain Kadhi is a popular Indian dish made without onions and garlic, suitable for those following a Jain diet. It is a yogurt-based curry thickened with besan (gram flour) and flavored with spices like cumin, turmeric, and asafoetida. Jain Kadhi is a comforting and tangy dish that pairs well with steamed rice or khichdi. It is easy to prepare and is often enjoyed as a main course or as a side dish.
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