Jaggery rusk Recipe

Recipe By Slurrp

Jaggery rusk is a sweet and crispy Indian snack made with jaggery, whole wheat flour, and ghee. It is a healthier alternative to regular rusks as it is free from refined sugar. The jaggery adds a rich caramel flavor to the rusks, making them a perfect accompaniment to tea or coffee.

3.8
15 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Jaggery rusk Recipe

Directions : Jaggery rusk Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
124
calories per serving
< 1 g Fat1 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 27 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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