Jackie's Sausage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces.
• STEP 2.Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
• STEP 3.Stir in the diced tomatoes, chicken broth, oregano, basil, and bay leaves. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
• STEP 4.Add the pasta and cook until al dente, according to package instructions.
• STEP 5.Season the soup with salt and pepper to taste. Serve hot with crusty bread for dipping.

Cooking Tips

• For a spicier soup, use hot Italian sausage instead of mild.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.
• If you prefer a thicker soup, you can add a can of tomato paste or puree.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for added flavor.