Jackfruit Tamales Recipe

Ingredients For Jackfruit Tamales Recipe

• 1.25 cup Unsalted vegetable broth
• 0.75 cup Frozen Corn Kernels, Thawed
• 2 cup Masa Harina
• 0.25 cup Unsalted Butter, Melted
• 0.75 teaspoon Baking powder
• 0.5 teaspoon Kosher Salt, Divided
• 1 tablespoon Canola oil
• 0.25 cup Finely chopped red onion
• 1 cup Finely diced sweet potato
• 1 can Chopped green chiles, undrained
• 1 cup Water divided
• 0.25 cup Unsalted canned black beans, rinsed
• 2 ounce Shredded reduced fat mexican cheese blend
• 1 can Green jackfruit in brine, rinsed and finely shredded
• 8 ounce Fresh tomatillos, husks removed
• 0.5 cup Chopped Fresh Cilantro
• 1 Large Garlic Clove
• 0.5 teaspoon Sugar
• 12 Dried corn husks, soaked in water for 30 minutes