Jackfruit Papad Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add chopped jackfruit and cook for 5-7 minutes.
• STEP 7.Add water and simmer until the jackfruit is tender.
• STEP 8.Break the papads into small pieces and add them to the pan.
• STEP 9.Cook for another 2-3 minutes until the papads are crispy.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use ripe jackfruit for this recipe as it adds a sweet and unique flavor to the dish.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have papads, you can substitute them with roasted gram flour for a similar texture.

Storage and Serving

• Jackfruit Papad Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the masala hot with steamed rice or roti for a delicious and satisfying meal.