Jackfruit/Kathal Biryani Recipe

Recipe By Better Butter

This utterly delicious biryani is made the same way as you would make any non vegetarian biryani with the only difference that we substitute jackfruit as the primary ingredient and we cook the biryani till the rice and jackfruit take on the flavour of the added ingredients and the pieces of jackfruit become juicy and succulent and the aroma of the lovely ingredients cooking in the handi pervades the whole housebelieve me when i say that though you may call the preparation tedious but when you taste the final product you will close your eyes and revel in the various masala amalgamations which this biryani is popular aboutthis rice wonder was started in the awadh province back in the 1800’s when nawab wajid ali shah wanted something vegetarian as he was tired of eating meat but wanted the same taste and zayka or as we say the subtle deliciousness provided by the recipe.

3.7
14 Rating - Rate
Vegdiet
2hr total
1hr 30minsPrep
30minsCook

ingredients serves

6
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Ingredients For Jackfruit/Kathal Biryani Recipe

Nutrition
value
566
calories per serving
8 g Fat17 g Protein111 g Carbs25 g FiberOther

Current Totals

  • 8 g Fat
  • 17 g Protein
  • 111 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    17 g
  • Fiber
    25 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    550 mg
  • Iron
    8 mg
  • Vitamin A
    967 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    8 mg
  • Phosphorus
    228 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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