Jackfruit Curry Recipe

Recipe By Slurrp

Jackfruit curry is a flavorful and aromatic dish made with ripe jackfruit, spices, and coconut milk. This vegan curry is rich in texture and has a sweet and savory taste. The jackfruit chunks are cooked in a thick and creamy coconut curry sauce, which is infused with spices like turmeric, cumin, and coriander. It is a popular dish in South Asian cuisine and is often served with rice or roti.

4.4
20 Rating - Rate
Non Vegdiet
10minsPrep
30minsCook

ingredients serves

Ingredients For Jackfruit Curry Recipe

Directions : Jackfruit Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
162
calories per serving
11 g Fat5 g Protein11 g Carbs16 g FiberOther

Current Totals

  • 11 g Fat
  • 5 g Protein
  • 11 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    5 g
  • Fiber
    16 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    4 mg
  • Vitamin A
    538 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    2 mg
  • Phosphorus
    69 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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