Jacket Potatoes With Pork And Mushroom Ragu Recipe

Ingredients For Jacket Potatoes With Pork And Mushroom Ragu Recipe

• 6 Brushed potatoes, scrubbed
• 1.5 tablespoon Olive oil
• 300 gram White cup mushrooms, thinly sliced
• 2 Garlic Cloves, Crushed
• 500 gram Coles australian 3 star pork mince
• 575 gram Btl bolognese pasta sauce
• 2 tablespoon Flat leaf parsley, finely chopped
• 0.5 cup Finely Grated Parmesan