Jacket Potatoes With Mexican Bean And Cheese Recipe

Ingredients For Jacket Potatoes With Mexican Bean And Cheese Recipe

• 1 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 Red capsicum, finely chopped
• 50 gram 1/2 x pkt coles brand mexican seasoning
• 400 gram Can red kidney beans
• 0.25 cup Coles brand italian tomato passata
• 0.5 cup Water
• 1 Small avocado, finely chopped
• 1 Field tomato, finely chopped
• 0.6699999999999999 cup Cheddar Cheese, Shredded
• 4 Baked potatoes, to serve
• sprig Coriander to serve