Italian Wedding Soup With Venison Meatballs Recipe

Ingredients For Italian Wedding Soup With Venison Meatballs Recipe

• 0.5 pound Ground venison
• 0.5 pound Bulk Italian Sausage
• 0.5 cup Bread crumbs
• 0.5 cup Finely Shredded Parmesan Cheese
• 2 tablespoon Chopped Fresh Parsley
• 1 Large egg
• 1 tablespoon Olive oil
• 1 tablespoon Olive oil
• 2 Ribs celery, sliced
• 1 Large carrot, chopped
• 1 Medium onion, chopped
• 1 tablespoon Minced Garlic
• 2 Cartons chicken broth
• 1 cup Acini di pepe pasta
• 2 teaspoon Chopped fresh oregano leaves
• 0.5 Package fresh baby spinach
• 1 tablespoon Lemon juice
• As required Salt and ground black pepper