Italian Vegetable Fusilli With Basil Mint Pesto Recipe

Ingredients For Italian Vegetable Fusilli With Basil Mint Pesto Recipe

• 2 tablespoon Pine Nuts
• 3 cup Fresh basil leaves
• 1 cup Fresh parsley
• 1 cup Mint leaves
• 2 Cloves garlic clove, smashed
• 1.25 cup Olive oil, divided
• 0.25 cup Freshly grated parmigiano-reggiano cheese
• As required Sea salt and freshly ground black pepper
• 1 Package fusilli pasta
• 0.5 inch 1 pound asparagus, cut into -s