Italian Veg Calazone Pockets Recipe

Ingredients For Italian Veg Calazone Pockets Recipe

• For the Dough
• 1.5 teaspoon dry yeast
• 1 teaspoon Sugar
• cup Half luke warm water
• 3 cup All purpose flour
• 1 teaspoon Salt
• 2 teaspoon olive oil
• For stuffing
• 5 cloves of garlic
• 2 Chopped Onions
• 1 bowl sweet corns
• 1 bowl chopped capsicum
• 2 Chopped Tomatoes
• 1 cup cheese or paneer
• 4 teaspoon grated Mozzarella cheese
• 0.5 teaspoon chilli flakes
• 0.5 teaspoon mixed herbs
• 0.5 black pepper powder
• As required Salt
• tablespoon one Nigella seeds
• tablespoon one White seasame seeds
• 4 teaspoon Milk