Italian Tuna Melt Recipe

Ingredients For Italian Tuna Melt Recipe

• 3 tablespoon Extra virgin olive oil , divided
• 2 tablespoon Lemon juice , divided
• 0.25 teaspoon Salt
• 170 gram 2 cans chunk light tuna , in water
• 398 milliliter 1/2 can artichokes , drained and cut into small wedges
• 0.25 Thinly sliced red onion
• 2 cup Arugula
• 4 Large slices italian bread , on a large baking sheet
• 0.5 cup Grated mozzarella