Italian Sunday Gravy Handed Down From Nonna Recipe

Ingredients For Italian Sunday Gravy Handed Down From Nonna Recipe

• 0.25 cup Olive oil
• 2 pound Country style ribs or pork neck bones
• 2 pound Italian sausage
• 0.5 pound Ground beef
• 0.5 pound Ground pork
• 1 Large yellow onion, chopped
• 1 tablespoon Garlic, minced
• 2 Large carrots, peeled and grated
• 1.5 cup Red wine
• 3 can Peeled whole san marzano tomatoes including juice
• 6 can Tomato paste preferably imported from italy
• 8 cup Water
• 2 Bay leaves
• 1 tablespoon Dried oregano
• 1 cup Fresh basil, julienned
• 2 tablespoon Fresh rosemary, chopped
• 1.5 teaspoon Salt
• 1 teaspoon Black pepper
• 1 Recipe meatballs