Italian Subs Recipe

Name: Italian Subs Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.

29 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Italian Subs Recipe

0.33333333333333326 cup Olive oil
4.5 teaspoon White wine vinegar
1 tablespoon Dried Parsley Flakes
2 Garlic cloves, minced
1 can Sliced ripe olives, drained
0.5 cup Sliced pimiento stuffed olives
6 Submarine sandwich buns , split
24 Thin slices hard salami
24 Slices Provolone Cheese
24 Thin slices fully cooked ham
Lettuce leaves, optional

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Nutrition
value

137

calories per serving

14 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
15 mg
Iron
0 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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