Italian-Style Slow Cooker Pot Roast Recipe

Recipe By The Spruce Eats

This slow cooker onion soup pot roast is updated with italian seasonings, tomatoes, and potatoes, to provide a full, delicious meal made in one pot. And you don't have to be home to cook it. Just throw everything together in the slow cooker and press the start buttonIf you avoid large roasts, consider leftovers. Use your leftover beef to make sandwiches, casseroles, and salads. Make a stroganoff, cottage pie or this leftover beef casserole. Feel free to add some rutabaga or parsnips to the potatoes and carrots. Instead of chunks of potatoes, add small creamers or unpeeled baby potatoes.

4.2
12 Rating - Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook

ingredients serves

Ingredients For Italian-Style Slow Cooker Pot Roast Recipe

Nutrition
value
591
calories per serving
37 g Fat54 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 37 g Fat
  • 54 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    54 g
  • Fiber
    5 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    8 mg
  • Vitamin A
    1051 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    106 mg
  • Manganese
    0 mg
  • Phosphorus
    547 mg
  • Selenium
    32 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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