Italian-Stuffed Artichokes Recipe

Whether you are an expert artichoke cook, or you haven't tried your hand at making them before, we've got a scrumptious recipe here that will get you enticed to start making these babies for your next meal. They are delicious, impressive, and are much less complex to make than they might appear. They are the perfect appetizer for dinner guests or for a simple sunday dinner at home. Whatever the occasion, we are sure you will enjoy these italian-stuffed artichokesSince this recipe is so simple, each ingredient is super important. But don't let that deter you. Just make sure to use fresh garlic, quality butter, extra virgin olive oil, and either fresh or fine dried parsley. Pick out artichokes that have tightly packed leaves and make sure the leaves are nicely intact. The whole wheat breadcrumbs add a nice body and roundness of flavor, but you can also substitute with regular seasoned breadcrumbs. While they take over an hour to bake, they are quick and simple to assemble. Get them in the oven before you start preparing the rest of dinner, and you'll be golden