Italian seasoning baby alloo sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine baby potatoes, olive oil, Italian seasoning, salt, and pepper. Toss until the potatoes are evenly coated.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 4.Remove from the oven and let cool slightly before serving. Serve with a dip of your choice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350���F (175���C) for 10-15 minutes, or until heated through.
• Serve the Italian seasoning baby alloo sticks as an appetizer or as a side dish with your favorite main course.