Italian Seafood Stew With Garlic-Herb Croutons Recipe

Ingredients For Italian Seafood Stew With Garlic-Herb Croutons Recipe

• 12 Fresh clams in shells
• 2 tablespoon White vinegar
• 12 Fresh mussels in shells
• 2 Bottles clam juice
• 2 can Diced tomatoes, undrained
• 2 can Tomato sauce
• 1 cup Dry white wine or water
• 1 Container refrigerated pesto
• 1 pound Cod fillets, cut into bite size pieces
• 0.5 pound Uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
• 0.5 pound Uncooked sea scallops, thawed if frozen
• 3 tablespoon Butter or margarine, softened
• 16 Slices french bread