Italian Seafood Stew Recipe

Ingredients For Italian Seafood Stew Recipe

• 0.33000000000000007 cup Olive oil
• 1 Fennel bulb finely chopped
• 1 Small Onion Finely Chopped
• 3 Garlic Cloves Minced
• pinch Red pepper flakes
• 1 pound Medium sized cleaned squid bodies cut into 1/2 inch rings, tentacles halved
• 2 cup Dry white wine
• 28 ounce 1 can crushed san marzano tomatoes
• 1 Zest oflemon
• Salt & pepper to taste
• 1 tablespoon Dried sicilian oregano
• 2 cup Water
• 1 cup Seafood stock
• 12 ounce Cleaned mussels
• 12 ounce Littleneck Clams
• 12 ounce Cleaned & deveined medium shrimp
• 12 ounce Firm fleshed fish such as grouper, halibut, striped bass, or codcut into 1 1/2-inch pieces
• 2 piece Medium lobster tails flesh removed from shells & cut into bite-sized
• 3 tablespoon Fresh parsley
• 1 Zest fromlemon