Italian Sausage Stuffed Shells Recipe

Recipe By Lake Geneva Country Meats

Stuffed pasta shells don't need to be a treat just for when you go out to an italian restaurant-they're fun to make at home as well This is a great recipe to make together as a family with tasks that can be handed out to everyone from mixing to chopping to stuffing. Our stuffing uses cheese, fresh herbs, and, of course, italian sausage Feel free to use mild or hot to your taste preference. We think the hot italian sausage gives the recipe a bit of kick that's very tasty. We recommend enjoying this recipe with bread for sopping up extra sauce and a glass of italian red wine. Enjoy

4.5
28 Rating - Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
Cook

ingredients serves

Ingredients For Italian Sausage Stuffed Shells Recipe

Nutrition
value
359
calories per serving
15 g Fat29 g Protein42 g Carbs1 g FiberOther

Current Totals

  • 15 g Fat
  • 29 g Protein
  • 42 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    29 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    314 mg
  • Iron
    3 mg
  • Vitamin A
    108 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    424 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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