Are you ready for the yummiest soup youve made all season? This is sort of a twist on a minestrone, in that we took the veggies and tomato base, swapped out a little something different for the noodles, and then added in something special that makes the whole dish sing. If that sounded a little vague, well break it down a bit further. The onion, celery and carrot in here arent revolutionary, but using orzo instead of egg noodles or penne pasta thats a switch that we can get behind. Plus, adding in tiny little meatballs as a way to boost flavor and protein is a huge win. Theyre easy to throw together and are 100% our favorite part of the recipe.
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