Italian Sausage Lasagna Recipe

Recipe By The Spruce Eats

This classic lasagna is made with italian sausage, tomato sauce, ricotta, and mozzarella cheese. It's super easy and is always a hit with family and friends. Use a sweet or mild italian sausage in the recipe. For a spicier lasagna, use hot italian sausage. Feel free to make the lasagna with ground beef or ground turkey if you'd like. This type of lasagna originated in southern italy and naples. It was brought to america with italian immigrants and became a staple at italian-american restaurants. You can enjoy this hearty pasta to feed a hungry family. Serve it with a green salad to start and some steamed vegetables on the side. It goes great with a glass of good red wine for a lovely traditional italian dinner.

4.2
10 Rating - Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook

ingredients serves

Ingredients For Italian Sausage Lasagna Recipe

Nutrition
value
735
calories per serving
31 g Fat49 g Protein63 g Carbs1 g FiberOther

Current Totals

  • 31 g Fat
  • 49 g Protein
  • 63 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    49 g
  • Fiber
    1 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    859 mg
  • Iron
    4 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    176 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    745 mg
  • Selenium
    61 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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