Italian Sausage And Fontina Sandwich With Sun Dried Tomato Caper Relish Recipe

Cooking Directions

• STEP 1.Preheat the grill or a grill pan over medium-high heat.
• STEP 2.Grill the Italian sausages for about 10-12 minutes, turning occasionally, until cooked through.
• STEP 3.While the sausages are grilling, prepare the sun-dried tomato caper relish by combining sun-dried tomatoes, capers, olive oil, lemon juice, garlic, and salt in a bowl. Mix well.
• STEP 4.Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 5.Slice the sausages lengthwise, but not all the way through, creating a pocket to hold the cheese.
• STEP 6.Place a slice of Fontina cheese inside each sausage pocket.
• STEP 7.Return the sausages to the grill and cook for an additional 2-3 minutes, or until the cheese is melted.
• STEP 8.Remove the sausages from the grill and assemble the sandwiches by placing each sausage on a roll or baguette.
• STEP 9.Top each sandwich with a generous amount of the sun-dried tomato caper relish.
• STEP 10.Serve the sandwiches warm and enjoy!

Cooking Tips

• Choose good quality Italian sausages for the best flavor.
• If you don't have a grill, you can also cook the sausages in a skillet over medium heat.
• Feel free to customize the relish by adding other ingredients like chopped fresh herbs or red pepper flakes for some heat.

Storage and Serving

• These sandwiches are best served immediately while the sausages and cheese are still warm and gooey.
• If you have any leftover sausages, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages in a skillet or in the microwave before serving.