Sausage and Peppers Recipe

Ingredients For Sausage and Peppers Recipe

• 1 pound Mild italian sausage
• 0.5 Medium white onion, thinly sliced
• 2 Green bell peppers, sliced
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• 0.33000000000000007 cup Tomato paste
• 1 cup Water
• 0.5 cup Marsala wine
• 1 tablespoon Garlic, minced
• 2 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper