Keto Antipasto Salad Recipe

Ingredients For Keto Antipasto Salad Recipe

• 2 Hearts of romaine chopped
• 0.5 pound A salami chopped
• 0.5 pound A provolone chopped
• 8 ounce Package mini fresh mozzarella balls
• 1 cup Shredded parmesan
• 1 Package mini pepperoni
• 1 Cucumber sliced thin
• 1 Red pepper sliced into strips
• 1 cup Mild pepper rings
• 1 White onion sliced thinly
• 1 tablespoon Black pepper
• 1 tablespoon Dried basil
• 0.5 cup A olive oil
• cup A cup red wine vinegar
• 0.5 teaspoon A garlic powder
• 1 tablespoon Italian seasoning
• 0.5 tablespoon A sugar free sweetener
• 1 teaspoon Salt