Italian Rice & Peas Recipe

Name: Italian Rice & Peas Recipe
Total time: 260 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

This risotto-like combo of rice and peas is made with a very cool technique that infuses the dish with one of the great tastes of spring.

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4hr 20minstotal

ingredients serves

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Ingredients For Italian Rice & Peas Recipe

1.75 pound Fresh english peas in pods
1 Medium Yellow Onion, Chopped
8 cup Water
0.33000000000000007 cup Passito or other white dessert wine
0.33000000000000007 cup Raisins
2 tablespoon Extra virgin olive oil
1 Small white onion, thinly sliced
1.5 cup Arborio or carnaroli rice
2 tablespoon Dry white wine
1.25 teaspoon Salt

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Nutrition
value

290

calories per serving

4 g Fat11 g Protein48 g Carbs9 g FiberOther

Current Totals

4 g Fat
11 g Protein
48 g Carbs
9 g Fiber

MacroNutrients

Carbs
48 g
Protein
11 g
Fiber
9 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
51 mg
Iron
5 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
129 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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