Italian Pulled Pork Ragu Recipe

Name: Italian Pulled Pork Ragu Recipe
Total time: 70 min
Yield: 10
Cuisine: Italian

Recipe By Skinny Taste

Pulled pork is not just for sandwiches, it's wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles.

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Italian Pulled Pork Ragu Recipe

18 ounce Pork tenderloin
1 teaspoon Kosher salt
As required Black pepper, to taste
1 teaspoon Olive oil
5 Cloves garlic, smashed with the side of a knife
28 ounce 1 can crushed tomatoes
1 Small jar roasted red peppers, drained
2 sprig Fresh thyme
2 Bay leaves
1 tablespoon Chopped fresh parsley, divided

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Nutrition
value

calories per serving

3 g Fat12 g Protein3 g Carbs2 g FiberOther

Current Totals

3 g Fat
12 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
12 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
27 mg
Iron
3 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
3 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.