Italian Pork Cutlets With Corn And Pea Risotto Recipe

Recipe By Taste

This hearty family meal is budget-friendly and easy to make-perfect

4.3
15 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Italian Pork Cutlets With Corn And Pea Risotto Recipe

Nutrition
value
804
calories per serving
28 g Fat43 g Protein93 g Carbs10 g FiberOther

Current Totals

  • 28 g Fat
  • 43 g Protein
  • 93 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    43 g
  • Fiber
    10 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    187 mg
  • Iron
    9 mg
  • Vitamin A
    286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    152 mg
  • Manganese
    1 mg
  • Phosphorus
    524 mg
  • Selenium
    34 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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