Italian Plum and Coronation Grape Jam Recipe

Cooking Directions

• STEP 1.In a large pot, combine the plums, grapes, sugar, and lemon juice.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30-40 minutes, or until the fruit is soft and the mixture has thickened.
• STEP 3.Remove the pot from the heat and let the jam cool slightly.
• STEP 4.Transfer the jam to sterilized jars and seal tightly.
• STEP 5.Store the jam in a cool, dark place for several months.

Cooking Tips

• You can remove the skins from the plums and grapes if desired, but they will break down during cooking.
• For a smoother jam, you can use an immersion blender to puree the fruit before cooking.
• Make sure to properly sterilize the jars and lids before filling them with the jam to ensure a longer shelf life.

Storage and Serving

• Store the jam in a cool, dark place for several months.
• Once opened, store the jam in the refrigerator and use within a few weeks.
• Serve the jam on toast, scones, or use it as a filling for pastries and cakes.