Italian Pasta Salad Recipe

Ingredients For Italian Pasta Salad Recipe

• 0.6699999999999999 cup Olive oil
• 0.25 cup Red wine vinegar
• 2 teaspoon Dijon mustard
• 1 tablespoon Garlic minced
• 1 tablespoon Italian seasoning
• 0.5 cup Peppadew pepper juice
• 0.25 cup Pepperoncini juice
• 2 teaspoon Salt
• 1 teaspoon Black pepper
• 0.25 teaspoon Granulated sugar
• 1 Box penne pasta
• 8 ounce Genoa salami, sliced into 1/4 inchstrips
• 1 cup Black olives, sliced
• 10 ounce Grape tomatoes, cut in 1/2
• 1 cup Sun dried tomatoes, julienned
• 1 cup Peppadew peppers, sliced
• 1 cup Pepperoncini, sliced
• 0.5 cup Red onion, chopped
• 0.5 inch 2 container fresh mozzarella ball in water, drained and cut into cubes
• 1.5 cup Parmesan cheese, shredded
• 0.25 cup Romano cheese, grated
• 1 cup Fresh basil julienned