Italian Pasta Salad Recipe

Name: Italian Pasta Salad Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. A dish that is not just delecious but is super healthy and also loks good due to the presence of several colorful vegetables in it.

4.5

14 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Italian Pasta Salad Recipe

PASTA
1 pound rotini pasta
1 pint cherry tomatoes, halved
8 ounce fresh mini mozzarella cheese balls, halved
0.5 cup sliced olives 1
1 cup mini pepperonis
0.5 cup pepperoncinis, roughly chopped
0.5 onion, diced red
ITALIAN DRESSING
0.5 cup extra virgin olive oil
0.25 cup red wine vinegar
1 teaspoon Lemon juice
2 teaspoon Italian Seasoning
1 teaspoon Sugar
0.5 teaspoon garlic powder
pinch red pepper flakes

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Directions : Italian Pasta Salad Recipe

STEP 1.Cook pasta according to package directions and drain nad rinse it with some cold water.

STEP 2.In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, italian seasoning, sugar, garlic powder, and red pepper flakes.

STEP 3.Add cooked pasta in with the italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.

STEP 4.Cover bowl with plastic wrap and refrigerate for 1 hour before serving.

Nutrition
value

3115

calories per serving

169 g Fat104 g Protein464 g Carbs19 g FiberOther

Current Totals

169 g Fat
104 g Protein
464 g Carbs
19 g Fiber

MacroNutrients

Carbs
464 g
Protein
104 g
Fiber
19 g

Fats

Fat
169 g

Vitamins & Minerals

Calcium
1229 mg
Iron
11 mg
Vitamin A
538 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
268 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
366 mg
Manganese
0 mg
Phosphorus
1671 mg
Selenium
57 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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